{"product_id":"brevet-professionnel-boucher-version-prof-1","title":"Professional butcher certificate Prof version","description":"\u003cp\u003e \u003cspan\u003eThis work on technology and preparation for the professional file is aimed at butchery teachers as well as professionals wishing to enrich their knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: rgb(10, 174, 39);\"\u003e\u003cstrong\u003eBook with minor defects, shocks on delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eISBN: 978-2-95896-23-64\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Livres de boucherie","offers":[{"title":"Default Title","offer_id":56051951960447,"sku":"23-64-D","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1177\/6639\/files\/LivreBPRectoProfDefauts.jpg?v=1757770596","url":"https:\/\/shop.profdeboucherie.fr\/en\/products\/brevet-professionnel-boucher-version-prof-1","provider":"Boutique des livres de boucherie","version":"1.0","type":"link"}