{"product_id":"brevet-professionnel-boucher-version-eleve-1","title":"Professional butcher's certificate Student version","description":"\u003cp\u003e \u003cspan\u003eThis book on technology and preparation for the professional file is intended for students preparing for the Professional Butcher Certificate as well as professionals wishing to expand their knowledge. Organized into four parts, it brings together the essential concepts for passing the exam. \u003cspan style=\"color: rgb(14, 185, 44);\"\u003e\u003cstrong\u003eBook with minor defects, shocks upon delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eISBN: 978-2-95896-23-57\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Livres de boucherie","offers":[{"title":"Default Title","offer_id":56051946815871,"sku":"23-57-D","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1177\/6639\/files\/LivreBPRectoEleveDefauts.jpg?v=1757770441","url":"https:\/\/shop.profdeboucherie.fr\/en\/products\/brevet-professionnel-boucher-version-eleve-1","provider":"Boutique des livres de boucherie","version":"1.0","type":"link"}